Tuesday, August 7, 2012

Ceviche, I love you!


I ran 3.5 miles this morning and it was such a hard run. I struggled throughout.  I was glad that I did one big loop instead of laps.  I wouldn’t have lasted with laps.  I have a celebration tonight with my eating.  I went out to dinner with two spectacular friends and we went to this amazing restaurant called Cuba in the West Village. Everything on the menu looked so delicious. I would've seriously gone to town but instead I took some advice that I heard in a weight watchers meeting; I ordered two appetizers. So I ordered a delicious arugula salad as my appetizer and then I asked for the ceviche as my main course.  The ceviche was so delicious that I am determined to re-create it.  I think I want ceviche everyday in my life.  Once I've  mastered it, I will post the recipe, I promise. I did take a few bites of the other plates and it was enough. I also treated myself to large bottle of sparkling water with lime. 

Tomorrow I hope to go to a body conditioning class.  It all depends on motivation and scheduling with my hubby.  

Food Diary

Morning
1  oz lean deli-sliced honey ham
1
1  tsp creamy peanut butter
1
1  cup(s) unsweetened frozen blueberries
0
3  item(s) egg white(s)
1
1/2 serving(s) Arnold Stone wheat 2slices
2
2/3 cup(s) fat-free plain Greek yogurt
2
1  item(s) English muffin(s), any type
3
1  slice Kraft Cheese Product
1
Subtotal
11
Midday
2  oz lean deli-sliced honey ham
2
1  serving(s) Bread Arnold Stone Ground
3
3/4 oz Swiss cheese
2
1 1/2 cup(s) cherries
0
1  medium nectarine(s)
0
1/2 cup(s) mixed greens
0
Subtotal
7
Evening
1  cup(s) ceviche
5
small shavings Manchego Cheese
0
1  cup(s) arugula
0
3 fried calamari
2
2 slices fried plantain
1
6 candied walnuts
5
1/4 cup cooked black beans
1
diced apple
0
diced mango
0
Subtotal
14

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