Food Diary
Morning | |
1 oz lean ham |
1
|
1 English muffin |
3
|
1/2 oz Havarti cheese |
1
|
2 egg whites |
1
|
1 large banana |
0
|
Subtotal | 6 |
Midday | |
1 large banana |
0
|
Carrot cupcake |
5
|
1 slice Bread Arnold Stone Ground |
2
|
1 Tbsp creamy peanut butter |
3
|
1/2 oz Pirate's Booty Rice and Corn Puffs |
2
|
1 cup Imagine Soup |
2
|
1 tbsp Favorit Swiss Preserves |
1
|
Subtotal | 15 |
Evening | |
1 serving(s) Tortilla Large (Mission) |
6
|
1 oz shredded Cheddar cheese |
3
|
4 oz Perdue Roaster chicken |
6
|
1 Banana Nut Muffin (my recipe) |
7
|
Subtotal | 22 |
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